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Ingredients ¾ cup moong dal
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Instructions
Bariyan
Mix all ingredients and leave
for half an hour. Deep fry on low heat using a full
teaspoon of paste to form pakoray till golden brown. OR dry in oven.
Gravy
Fry the onion till brown. Add all ingredients and fry. Add 1 cup of water
and keep cooking till the desired Gravy is ready. Add bariyan and garnish
with chilies.
Serve with chapati
If you like add Papal Boiled in curry.
When the
water is half dried, crush the onion you fried earlier and add to it.
Cook
it and let soften the meat and the desired consistency of curry is
achieved.
