Aaloo Palak Recipe

 

Ingredients

250 grm. -peeled potatoes and cut into small pieces.
2 Clove of garlic (Lehsan) chopped
½ tsp cumin seeds (Zeera))
2-3 whole dried red chilies
½ tsp. salt (according to taste)
1 / 8 tsp. turmeric (Haldi) powder
1 packet frozen spinach. (Or a 1 / 2 cup of blanched spinach leaves)
2 hospital. oil
1 medium sized tomato, chopped (optional)

Instructions

In oil fry the pieces of Garlic (Lehsan) till they start to turn brown.
Add Cumin Seeds (Zeera) red chilli and Turmeric (Haldi).
When brown add the chopped tomato and rest of the spices.
When mixed well and the tomato has softened add the potatoes.
When the potatoes are half done add Palak and cook till water dries. Cook throughout on low heat.
Garnish with green chilies and lemon.
Serve with chapati

Serving: 3 persons