Aaloo Keema Recipe
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Ingredients 250 Gms. Potatoes (cut into small pieces) 2 tomatoes 1 onion (large size) 6 hospital. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung) 1 black cardamom (Bari Ilaichi)) 1 / 4 tsp. Cumin Seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (according to taste). ¼ tsp. turmeric (Haldi) powder ¾ tsp. chili (Lal Mirch) powder 1 tsp. ginger (Adrak) paste 1 tsp. garlic (Lehsan) paste ½ tsp. garam masala powder |
Instructions
Finely chop the onion and
sauté in oil until light brown.
Add all the spices and finely chopped tomatoes.
Cook on medium heat till water is
almost dried. Add mince meat mix and dry the water again.
Add 2
glasses of water, cover and cook till meat is tenderized and the water
dries.
Add potatoes
and cook till the potatoes are soft.
Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya)
leaves, green chilies and Ginger (Adrak) slices and lemon juice.
Serve with Naan
Serving: 4 to
5 persons
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