Dal Palak Recipe

Ingredients

½ cup split moong Dal presoaked
2.3 black pepper (Kali Mirch)
1 / 2 tsp chili (Lal Mirch) powder
½ tsp. salt (according to taste)
1 / 8 tsp turmeric (Haldi) powder
1 cup steamed palak (spinach)

FOR BAGH
Pinch of cumin seeds (Zeera)
1 clove of garlic (Lehsen) chopped
2.3 Whole dried red chili

Instructions
Wash the Dal and put on low heat with 1 ½ glass of water.
Add spices and cook uncovered till almost done.
Add the steamed palak and cook till thick to desired level.
Temper (BAGH) with Cumin Seeds (Zeera), Garlic (Lehsen) and whole fried red chili in a little oil.