Cutlets Recipe
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Ingredients |
Instructions
Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a shape like kabab. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney.
Fillings:
1. Grated Cheddar or Mozzarella Cheese
2. Pre cooked KEEMA (mincemeat)
3. Grated carrots, cabbage, capsicum, peas mixture.
4. Any other preferred filling that you like.
Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a shape like kabab. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney.
Fillings:
1. Grated Cheddar or Mozzarella Cheese
2. Pre cooked KEEMA (mincemeat)
3. Grated carrots, cabbage, capsicum, peas mixture.
4. Any other preferred filling that you like.
