Chuqandar Gosht Recipe

Ingredients

1 kg mutton
800 grm. chuqandar-chopped
1 ½ tsp. salt (according to taste)
2 Tbs. Coriander (Dhaniya) powder
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
2 medium onion, chopped
4.6 tbs. oil
1 tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsen) paste
2 tomatoes, chopped
6.8 whole black pepper (Kali Mirch)
3.4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
¼ tsp. cumin seeds (Zeera)
1 cup fresh coriander (Dhaniya) leaves-chopped
3.4 green chilies
1 small piece of ginger (Adrak) - sliced
2 Tbs. lemon juice

Instructions

Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3.4 glasses of water cover and leave to tenderize. When meat is almost done add chuqandar Cook till chuqandar is done and the water dries.
Dhaniya Garnish with fresh leaves, sliced ginger and sprinkle garam masala powder.
Serve with boiled rice or chapatti
Serving: 6 to 8 persons