Chicken-Yogurt
Recipe
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Ingredients
1 kg chicken 6.7 tbs. yogurt 2 tsp ginger (Adrak) paste 2 tsp garlic (Lehsen) paste ½ tsp. salt (according to taste) 1 tsp chili (Lal Mirch) powder ½ tsp. garam masala powder 2.3 tbs. oil 2 lemon |
Instructions
Mix all the spices together, coat the chicken pieces and leave to marinate for a few hours (3-4 at least).
Heat oil in pot. Add chicken and cook on high heat to dry water.
IT CAN ALSO BE BAKED IN AN OVEN AT 400 * F
Serve with salad and naan.
Mix all the spices together, coat the chicken pieces and leave to marinate for a few hours (3-4 at least).
Heat oil in pot. Add chicken and cook on high heat to dry water.
IT CAN ALSO BE BAKED IN AN OVEN AT 400 * F
Serve with salad and naan.
Serving: 2 to 3 persons
