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Instructions
Mix all the spices together. Put in a blender and make a paste.
4.5 Make
deep cuts on each side of the chicken pieces. This will help it cook better on the inside as well as giving
it a better flavor.
Coat the pieces with the paste and leave to marinate for a few
hours preferably overnight in fridge.
Then BBQ or bake in oven.
If baking in the oven using an aluminum tray covered with foil
for the first 20 minutes at 375th F.
Uncover, turn the chicken
over, and cover it up again. Bake for an additional 10-15 minutes. By this time the
chicken should be cooked.
Increase the temp to 4500F, uncover and bake until
the top is dry and the cuts that you made have 'opened up'.
Turn over and when it looks done - it's
done!
Serve with salad and naan
