Tandoori
Chicken Recipe
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Ingredients 1 whole chicken 1 tsp. garlic (Lehsen) 1 tsp. ginger (Adrak) 1 pinch of orange food color or 1 tsp Kashmiri chili (Lal Mirch) powder 1 tsp chili (Lal Mirch) powder ½ tsp salt 3.4 tbs. lemon juice 2 Tbs. oil 2 Tbs. yogurt |
Instructions
Mix together all the ingredients and coat the chicken with it.
Leave to marinate for 3-4 hours.
Bake in oven at 400F till done.
Serve with raita, salad and naan.
Mix together all the ingredients and coat the chicken with it.
Leave to marinate for 3-4 hours.
Bake in oven at 400F till done.
Serve with raita, salad and naan.
Serving:
2 to 3 persons
