Chanay Ki Dal Gosht Recipe
|
Ingredients ½ kg. mutton
or chicken |
Instructions
Fry the onion in oil till it starts
to turn brown. Add the spices and meat and let the water dry.
Add the presoaked Dal
and 2 glasses of
water. Cover and leave on low
heat to tenderize.
When both meat and Dal have softened add
Ginger (Adrak) and gram masala.
Bagher / Tarka: Fry a few slices of onion in a
little oil and when brown add along with hot oil to the dish.
Garnish with fresh
Coriander (Dhaniya) leaves and chopped green chili.
Serve
with lemon.
TIP:
If cooking chicken boil beforehand Dal Because the chicken does not
take that long to tenderize whereas the Dal takes a longer time.
Serving: 5 to 6 persons
