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Ingredients 1 to 1 ½ kg mutton / chicken
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Instructions
Slice the onion and fry it in
oil until it is light brown. Take out half of it and keep aside.
Add Garlic (Lehsen), Ginger (Adrak),
salt, chili powder, cloves, cardamoms, Black Pepper corn. (Kali Mirch), Cumin Seeds (Zeera), bay
leaves, cinnamon, and yogurt to the remaining half.
Fry this until the water is dry and then add the meat and fry it
again. Add some water and cook on low heat until the
meat is tender and the water has evaporated.
Peel the
potatoes and cut them into large chunks. Boil until they're half cooked.
Soak the rice in water for half an hour. Boil and
Drain the water off when they're half done.
Add
chopped tomatoes, green chilies (whole), Mint (Podina), Coriander
(Dhaniya) leaves, prunes (Aaloobukharay), boiled potatoes and the onion
brown kept aside. Add this to
the meat.
Layer this with the
rice in a pot. Sprinkle a solution of food color, sugar and KEWR.
Keep the lid
closed and cook this on low heat until the rice is done. Gently mix it before serving. Serve with Raita.
