Biryani-Kofta Recipe
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Ingredients ½ kg basmati rice |
For meatballs:
250 gms finely minced mutton or beef
1 tsp. ginger
(Adrak) paste
1.2
coarsely chopped green chilies
1 medium onion coarsely chopped
Handful fresh coriander
(Dhaniya) leaves
½ tsp. ground garam masala
1 slice of bread soaked and
squeezed to remove water
1 tsp. salt
Instructions
To make the meatballs:
Put the minced meat and all its spices to
a grinder and grind well till all ingredients are chopped well have.
Form into small
meatballs and keep aside.
In another pot
heat the oil and sauté the onion till it starts to turn brown.
Add all the
spices along with a little water to Prevent it from burning. Mix well. When
the water has dried Add ½ cup of water and add the meatballs carefully
to it. Cover and allow cooking for about 10 minutes on
medium flame to cook the meatballs.
Simultaneously soak the rice in
water for half an hour.
Boil the rice with 1 tbs. of salt and ½ tbs. of lemon juice till it is ¾ cooked. Drain the water and keep it
aside.
