Bihari Kabab Recipe

Ingredients

½ kg beef Pasanday (filets)
2 Tbs. unripe papaya (grinded)
1 tsp ginger (Adrak) paste
1 tsp garlic (Lehsen) paste
1 tsp. salt (according to taste)
2 Tbs. yogurt
1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies
1 tbs. oil. (Preferably mustard oil)

Instructions
Mix together all the spices, yogurt and papaya and coat the beef with it.
Leave to marinate for 5.6 hours preferably overnight.
Then barbeque over charcoal or you can bake it
in an oven
Garnish with onion rings, ginger, green chilies and lemon juice.
Serve with naan

Serving: 4 persons

Custom Search