Bhindi - Fried
Recipe
|
Ingredients 2 cups of cut up Bhindi (okra) |
Instructions
Sauté
the sliced onion till transparent-light brown.
Add Cumin Seeds
(Zeera), salt, Turmeric (Haldi), Bhindi and chilies.
Cover and cook
on low heat till soft. Do not add water. (Don’t stir so much otherwise
it will breakup).
To check if done, stir. When the sticky texture
disappears, it’s done.
Serve with chapati
Serving: 2 persons
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