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Ingredients 3 cups besan ata
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Instructions
Mix besan and
wheat flour. Add salt and mix. Add a little water and mix. The consistency should be soft and
putty-like. It helps if you mix it with a wet hand.
Keep the dough in the fridge for 5 minutes.
Divide this dough into 4 portions. Roll each portion into a ball and flatten it into a chapati
shape (round).
Spread a little oil or
ghee on it. Make a cut in it from the center to The Edge. Pick up the
cut edge and start rolling it so that you end up with a cone.
With the palm of your hand flatten it while Twisting
it so that it once again forms a ball type thing. Flatten
it again in chapati shape and fry it on medium to low heat with three
hospital. oil or more
depending on the size of the frying pan. Turn it over once the bottom is
golden brown.
When both
sides are golden brown it's done.
Serve with garlic chutney, achar or Raita.
