Besan kay Dahi Baray Recipe
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Ingredients 2 cups besan
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Instructions
Add besan and spices to make a paste using 1 ¼ cup of
water. Mix well
and leave for 30 minutes.
Then
in a frying pan add oil and with the help of a spoon, drop the spoon
full of paste into the pan and deep fry till light brown.
When serving, soak in a bowl of
water and when a little soft squeeze out the water between palms and add
to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a
paste.
Add salt, red chili powder
and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet and iMli Chutney
Chaat Masala.
